Thursday, October 05, 2006

Food update

rocket salad with walnuts and pear - photo by Joey Briones
© Joselito Briones


My apologies for not having written anything about food to you lately, I remember you said you liked that I was always telling you about food that I make. So here's the update.

Let's see... tonight I made Tom Kha soup with shrimps, the best I've done so far of this variety. I didn't want to eat anything else, so I had to make it more substantial, and I didn't want to put noodles in it either, so I put tofu. The soft and somewhat sweet kind. It went really well with the coconut milk and the rest of the ingredients: ginger, galangal (lots of it), lemongrass, coriander, garlic, lime, kaffir lime leaves, fresh chillies, and shrimps. Oh yeah, and fish sauce (yep, the smelly stuff).

mussels in thai curry sauce - photo by Joey Briones
© Joselito Briones


The night before, having discovered fresh mussels in the usually non-existent fish corner in Handelshof, I made steamed mussels in green thai curry sauce (pictured, above). I wasn't planning to do this dish, tonight's food was supposed to be steak and corn-on-the-cob, and some rocket salad (pictured, left) with pears, walnuts, and parmesan, but when I saw the mussels, I just had to do it. I made the steak and salad anyway.

Three nights ago (before Colonel Sander's excellent catering service in Prague) I roasted a leg of lamb (with rosemary, thyme, and anchovies, always a treat) and made potato gratin, to celebrate the completion of the paper lamps in the dining room. I remember making also some egg pancakes for breakfast, with caramelized apple and roasted walnuts, but anything beyond that, I can't remember anymore. I'll try to remember to take photos of them before even touching the plates, next time.


XXX

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