Here's another foodie. I'll probably be putting up a lot of architectural photos later, so I'll show you this one now. It's for tonight's dinner. What is it? If you want something very descriptive, I'd call it an eggwrap with chargrilled aubergine and minced meat filling, sauteed water spinatch on the side. Purrrrty fancy, eh?
If you understand the Filipino language though, you can see plainly that this is "tortang inihaw na talong na may giniling, at may kaulam na ginisang kangkong".
XXX
2 comments:
Nice food styling. You turned an ordinary Filipino "ulam" (dish) into a gourmet recipe hehehehe.
How did you light this one. Or did you shoot this in available light.
hehh, thanks mon... this is just a digital snap though... i just put the plate on top of the induction plate surface.. the light is provided by a fluorescent lamp on the smoke suction hood...
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