very nice italian restaurant - the name's "al molo". saw it when i took photos of that yacht the other day and decided to go in. ended up doing a 4-course meal. :) (i was very hungry!) not cheap tho. raw oysters for starters (french - if anyone tries to make you feel guilty for not consuming locally-sourced food, carbon footprint and all that, take him to this restaurant and feed him french oysters), a glass of sauvignon blanc, hand-made pasta with mushrooms, sea bass fillets, some dessert with a name that i think translates to "granny's cake", and a double espresso, plus tip, amounts to HKD 950. was yummy tho, and the staff were nice. i'll be back.
XXX
