is there a way to tell a chef that you didn't like his food?

© Joselito Briones

norie and i are visiting irma in jakarta - part of norie's birthday celebration, i guess.  eager to show us the city, irma invited us to dine at skye restaurant atop one of the tallest buildings in the city.  

the view was great and all, but i thought the food was heavy-handed (tom kha soup was heavily coconut cream, the galangal flavor was totally defeated, the seafood in it barely noticeable - as if the chef was totally aware of it, he added bits of dry seaweed to remind the diner that it really was meant to be a seafood dish, which only muddied the flavor;  the braised pork, which is meant to be a house specialty, was waaaay too sweet and the caramelization crossed (and went way past) the line to burnt bitterness; and although the flavors in the crispy pork belly was good, the pork rind wasn't crispy at all. (we were told that pork dishes are hard to come by in this city for religious reasons, so we thought we should have them when they're available)

i would have been content to ignore it all, of course, the view and the company having been more than enough to enjoy the evening - except, well, when it was all over, on the way down from the restaurant, in the lift that clearly displayed a poster photo of the restaurant's chef, irma noticed his striking resemblance to one of the lift passengers. "you look like that guy," she said to the passenger, pointing at the chef's poster-photo. "that's me," he answered, smiling. chit chat ensued, and then the inevitable happened:  he asked us if we enjoyed the food.

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strawberry mochi

© Joselito Briones

mochi with strawberry filling (much better than the ones with ice cream filling) from sf japantown's benkyodo company

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dinner with marco and gau

© Joselito Briones

random pic time again - this one with marco and gau @ superfabulous champagne room @ the manila hotel.

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congee

Photo:  Joselito Briones

this is the congee place on the street where i live - always useful on those days when i just want something quick, hot, and filling.  everything they sell here is basically starch - from the congee (rice porridge), fried noodles (chow mien), rice rolls, deep-fried bread sticks, and deep-fried bread sticks wrapped in rice rolls. so basically if you wanna catch up on carbs (after all the time that you've been on a carb-free diet), you can have the bredsticks wrapped in rice rolls, dip it in congee, and have fried noodles on the side. must-try.




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scene from a cafe serving dog meat in hanoi, vietnam

i almost got robbed in hanoi. while walking around the lake near the historic district, a guy touted a cardboard sheet with some photos printed on it, offering something i didn't care to know. red flag! a cardboard with print, a newspaper, a menu, a petition list, or a photo being shoved in your face for attention is (almost) always a decoy. while you're struggling to see what's printed so you can vehemently say no, the guy's other hand is probably very busy picking your pocket already. if you're sitting in a cafe with your stuff on the table and someone shoves something on your face offering something, you can be sure that the guy's (or girl's) other hand is already swiping your things from the table. it bears repeating: anything being shoved in your face to grab your attention is ALWAYS a diversion so a thief can take your stuff. anyway, i saw the sign so i politely said no and walked on - but this one's pretty persistent. at one point, where there was a bigger crowd, he blocked my way so that i can't walk forward, still showing me his pictures. this was, i assumed right, step two. while he blocked my way, someone he works with was already busy trying to unzip my backpack. as i was aware of the play, i instantly noticed the guy behind me at work, yanked my bag, and walked away. at this point the guy with pictures walked even faster so he's still ahead of me, the other guy who was opening my bag ran a few meters ahead. when i saw that they haven't let go, i yelled and warned everyone to be careful because the guy's a pickpocket. at this point the thief closer to me stopped walking, so i just looked him in the eye and walked past. the other thief also stopped, stood with his back on the crowd, like he was looking at something from a distant, feigning innocence. when i walked passed him i felt the energy - conscious control of excitement, unnatural stillness.

so anyway, why let such an encounter ruin your trip, right?  the photo above has nothing to do with the failed robbery - other than that it was taken in hanoi on the same night.  this is supposed to be a popular cafe - on the menu, among other things, are grilled or boiled dog meat.  i read somewhere that dogs can smell whether or not you've eaten dog meat before.  is this true? if you know for sure and have an explanation for it, please drop me a line.


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p.s.
i forgot to mention that the above warning isn't just for hanoi - it's for any city when you're travelling.  i remember once while in fisherman's wharf in san francisco (a tourist trap if there ever is one), amongst the thick crowd a youngish couple suddenly had a yelling row and a very public breakup.  only the whole thing was so fake and staged (they really should've taken acting lessons) - everybody's attention turned to them for a couple of minutes.  i wanted to yell "beware of pickpockets" but i was afraid there might be one near me holding a knife (they sometimes do, tho not usually)

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didier restaurant and cassoulet

© Joselito Briones

the chef of a restaurant i've been to several times made cassoulet especially for me (it's not in the menu).  isn't that nice?  was sooooooo good.  butter beans, duck leg, sausage, and lamb shank in one pot.  supper yummy.

i had lunch there the other day because the weather in hong kong was so gorgeous and i just had to go to a restaurant with outdoor seating and this is very close to where i work and so i had provencal sausages and mash and chef didier came over and told me how he also makes cassoulet with all the goodies including the same sausage so i asked him when he's gonna make cassoulet and he said anytime so i said can he make it the following night and he said sure so i said great so i came back the following night and can you believe it he actually made it and he explained how complicated it is to make it and the diners on the next table were soooo jealous because as i said it wasn't in the menu and finally i ate it and it was EXCELLENT! ha ha!

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al molo

very nice italian restaurant - the name's "al molo". saw it when i took photos of that yacht the other day and decided to go in.  ended up doing a 4-course meal.  :) (i was very hungry!) not cheap tho.  raw oysters for starters (french -  if anyone tries to make you feel guilty for not consuming locally-sourced food, carbon footprint and all that, take him to this restaurant and feed him french oysters), a glass of sauvignon blanc, hand-made pasta with mushrooms, sea bass fillets, some dessert with a name that i think translates to "granny's cake", and a double espresso, plus tip, amounts to HKD 950.  was yummy tho, and the staff were nice. i'll be back.


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first beach day this year

the other night i rented "the endless summer" from iTunes, and it made me want to go to the beach. not to learn how to surf, you crazy?  just to go to the beach.  so this weekend i did just that.

woke up mid-morning.  had breakfast at "the flying pan" where for the last three weekends i've ordered the same thing (spanish-style egg white omelette with smoked salmon, wheat toast, fruit bowl, orange juice, long black coffee) and left tip, tho not customary here in hong kong, just so they'd remember me and my order, but they always manage to give me a wrong omelette anyway (once with egg yolks, once plain - without the things that make it "spanish", and once without smoked salmon).  i'll give it one last time next weekend and if they still don't get it right, i'll just make my own omelette breakfast.

i asked rene, benj, and josen to come with me to the beach but they said they'd rather go to a soho bar to drink the afternoon away, so i went by myself. dumped everything in my tote (photo, above): my big-ass towel, pretty floral shorts, sunscreen, sunnies, and most important - a nice book to read (isaac asimov's "the complete robot" compilation).  took the mtr in flipflops, got lost in shaukeiwan, especially after asking locals who pointed me at the wrong direction, then finally got to the minibus (craziest drivers in hong kong) that took me to shek-o beach.  my first time going to this beach - really nice weather, and rather crowded so i just went and stayed in one end.

i had a ticket for "x-men: first class" in the evening so i didn't stay in the beach very late.  movie was great. it wasn't until the movie was over and i was brushing off popcorn from my shirt that i realized i locked myself out from my apartment yet again. (i was in such a hurry from getting home from the beach to going to the moviehouse, while being on the phone with rene and benj who were still drinking in soho and asking me to join them, that i forgot my keys again). so i had to go to emi to borrow her copy again.

when i finally got in i got an email notification from iTunes saying there's a new doctor who episode that i can download. yay! only it turns out it's just a teaser.  new episodes won't be availabe until fall.  sigh.

anyhoo. i love my color today.  next time i'll try a different beach.


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fine dining by the quay

 

on top of marco's list of "splash out" restaurants - harvey and i went to one of sydney's finest dining places - "quay restaurant".  great-tasting innovative food (and so pretty!), great service, awesome view.  we had a 4-course meal. well worth the price tag :)

either harvey was already very drunk (they also had an excellent selection of wines) when these photos were taken or he really didn't want me in the pictures, but i guess it worked out for the best :)

Quay Restaurant
Upper Level Overseas Passengers Terminal Circular Quay West
Sydney 2000, Australia

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i ♥ bondi

beach day. yay! sydney's pride - bondi beach. beautiful.

had to go there ahead because when i phoned harvey when we were supposed to meet up he told me he was still in bed and very much hung over.  i made the mistake of taking the slow way (bus, went through several residential districts, was good to see them tho) so i wasn't there long before he showed up. we had lunch at "north bondi italian food". good food, good ambience. and the staff - beautiful.


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fratelli paradiso

© Joselito Briones

lady (in blue and black dress, above) as she was approaching the restaurant, to a staff: "can we sit on that table?" - *lifts baby girl out of trolley*
friendly staff: "sure. let's just put this trolley here. a bit windy today. use it to stop the door from banging"
lady: "oh, here. use the girl instead"

as per marco's suggestion, i tried their calamari salad - was a little too salty and too much anchovy (i assume that's what's in it) on the sauce/dressing, but was just perfect with a basket of bread and 2 glasses of white wine (can't remember what it was, just remember that it was local, and good)


Fratelli Paradiso
12-16 Challis Avenue
Potts Point, Australia

(not to be confused with Fratelli Fresh)

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bills famously fluffy eggs

rene and chris were so impressed that they bought a book about it, and marco swears it's the silkiest scrambled eggs he's ever put in his mouth, so naturally i had to try it. second day breakfast in sydney: bills in darlinghurst.

fluffy indeed. and yummy. unfortunately i wasn't able to take more than a few mouthfuls  - what they forget to warn you about it is its lactose content.  it must've been at least half cream as i was still burping lactose the next morning. 

bills
433 Liverpool Street
Darlinghurst, Australia


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g'day for a walkabout

am still sunburnt from this trip - mainly because i spent most of my time just walking around (the sun was almost always out) - and eating, basically following marco's restaurant recommendations. i didn't get to try the food from this (supposedly) historic pie stall. am just showing it here because it looks pretty.

harry's cafe de wheels
sydney, australia

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fratelli's fresh waitress

 © Joselito Briones
smiling me: "a table for one, please"
smiling waitress: "oh, sure, anywhere you like"
me: (scans the room for the best table and sits myself)
a different, unsmiling, waitress: "i'm sorry but i'll need to tidy up this table, can you please sit somewhere else?"
still smiling me: (having spent some precious holiday time choosing the table i was sitting in) "it's ok, i can wait"
still unsmiling waitress: "but it needs to be cleaned"
unsmiling me: "and you don't want to do it?"
unsmiling cranky waitress: "please move to another table"
hungry me: (spends another precious holiday time and chooses another table to move to)
eating me (after some time): (spies the earlier table, still untidied, being occupied by two women, no fuss)

verdict: AVOID. food was good but as it's really difficult to get bad food in sydney, service counts a lot.

fratelli fresh
sydney, australia

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vapiano

© Joselito Briones

I so wanted to like this restaurant. It's so nicely located in Potsdamer Platz, and convenient after watching a movie because it's right by Sony Center. It's even recommended by a friend. The decor is decent and yet friendly. The staff is nice.

The concept is also interesting. It's basically self-service. Upon entering, you are given some sort of a credit card that you present to the staff who makes the food, then when you go out you give back the card and they'll see how much you've eaten. Inside, you grab a menu, take your pick, and give it to someone behind a counter who'd cook the dish right in front of you. Okay, that's kinda pretentious in a it's-so-fresh-and-you-know-exactly-what-goes-in-your-food kind because let's face it, everything is ready-made and portioned just-throw-'em-in-the-pan ready, but at least it's different. In Berlin if it's different enough people are bound to at least try it. So try we did. So hmmm... maybe self-service and waiting on the counter for your food may not be the best idea after all, especially when you can be sitting instead of standing and waiting in front of the cook watching him throw everything in the pan. But wait, the serving actually looks pretty! So hey, this can't be too bad, right?

Then of course time to sit (communal sitting downstairs, didn't bother to check out the sitting upstairs) and do away with the food. And this is where it all falls apart. For a restaurant that serves mainly pasta and pizza, and boasts of having their pasta always freshly made, their pasta is just plain yukky. It would've done them better if they bought the usual boil-em in a big pot ready-made pasta, any kind, because any kind would've been better. Theirs managed to be both soggy and gummy at the same time (I tried two kinds, just to be sure). No bite whatsoever and the thing sticks in your gums! Hahahaha! It's just horrible. You know how when you bake bread or anything with a dough and some part of the dough doesn't get cooked, so it's all like sticky and ewwwy? Well, soak that part in some water and you'll pretty much get the consistency of their pasta. It's so bad that I wasn't able to finish my small bowl of pizza dish. I can't remember when's the last time (must be years) I didn't finish my plate because I always eat a lot, so this gives you an idea of how bad it was.

Can't wait to try their pizza! Ha ha!


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food stuff

© Wil

I've almost forgotten this, but since Wil is the only one who comments on my videos, i had to go check his videos too, no? done by Wil from another trip (early last year), this time in some posh restaurant in Chamonix.


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gherkin lunch video

© Joselito Briones

video version, just gotta show marco and mati too.

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donath

© Joselito Briones

it's becoming our regular thing to do dinner at donath cafe trattoria on a weekend. we like the place a lot. it's good home-style italian food, no frou frou, nothing fancy, the crowd is not the pretentious type, and the staff is very friendly. that it's a couple of minutes walk from where we live is a plus :)

the owner was also very nice to let me do a stock shoot there with another photographer a few weeks ago (photo, above, is from that shoot).


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p.s. the people from tineye dropped me a thank you note note for what i said the other day. there's no goodie bag, but they were nice to allow me to invite some people (it's by invitation only for the meantime while still under development) who wants to try out their awesome image search engine. if you're curious to try it out, give me a holler and i'll send you an invite!

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What protein do you want with that?

© Joselito Briones

Loads of food today. Noel made bulalo (beef and marrow soup) and bought a huge fried fish, and fresh lumpia (my mom's favorite), and Ate Uding made Maja Blanca (a corn-based custard). Yummm.

Norie and Dave dropped by to pick me up, they've decided to treat me to dinner. I don't know why. Am not one to say no to food. So, hey. We went to PF Chang's, a Chinese Restaurant chain. Food was not authentic, but good. Ambience was a bit off, and waiters were very cordial. Our waitress in particular was all smiles, too bad we put her under very defensive mode when we all laughed when she asked, referring to the fried noodles, what "protein" we wanted with our noodles. I don't know, was it too much to ask to be asked if we wanted pork, beef, chicken or shrimps? Oh well.

Right after the dinner we passed by some new housing development in Hayward. Norie and Dave are looking to move again, because of the constant heavy traffic that they experience every day on the way to work, from Mountainhouse.

Right after viewing the houses, I drove to San Jose to meet up with and take photos of Alex (above). I got there quite late, it was a good thing that the sun sets so late these days. The photo above was taken past eight at night already, in front of a parking lot.


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Patio's new chef

© Joselito Briones

We dropped my parents off to the airport to check their luggages in. Their flight was cancelled. Supposedly, the plane that they're gonna be in didn't arrive from Manila today. Philippine Airlines. They were giving hotel vouchers to anyone who needed to stay in the city before the rescheduled flight tomorrow. What's very disturbing though, is that, even as my parents paid penalty fees to have their flights rescheduled for today, Philippine Airlines isn't offering compensation fees to the passengers who are involuntarily rescheduled for tomorrow. Go figure. If you want your flight rescheduled, you have to pay, if they reschedule your flight, you get nothing. NADA. Lesson learned: fly with other airlines.

After checking in the luggages, we went to Patio Filipino for dinner. Cesar works there. We had the usual goodies, plus one, the very tasty Paella done by their new chef Lavinia (photo, above). She was imported by the restaurant from the Philippines, where she was a chef for one of Manila's leading caterers, "Mingoy's".


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