Yet another experiment in the kitchen. A bit of a mixture of a traditional Filipino food (Bulalo), and traditional German food (soup ingredients - carrots, celery root, leek, etc.). Beef bone with marrow (Markknocken vom Rind) and meat in clear vegetable soup. Fresh spring onions and thyme topping. What you see is what you get. Okay, not exactly. I placed the bones and poured the soup on a bed of fresh field greens (Feldsalat), which stayed at the bottom of the bowl.
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