christmas splurge

© Joselito Briones

room fragrance from cire trudon - we love the "ernesto" scent but even if we didn't like any of their scents, we would've bought one anyway just for the bottle-atomizer.

XXX

early morning walk

for someone who lives in brooklyn, a sunrise 3-mile walk in the midst of freshly planted rice fields is such a treat.  yep, back in the philippines for a short visit.

-XXX

p.s.

i forgot to say that the start of this walk is less than half a km from where i went to elementary school, which in turn is less than a hundred meters from the house i grew up in, and yet i've never been to this narrow road until this morning.  as a child i was always told never to wander beyond the school, and so i never did. 30 years forward - i told my mom this morning that i wanted to take a walk on this road, she still offered to find someone to go with me.  the women in my family are shameless when it comes to (over)protecting their offsprings.

blue potato and chinese sausage getting sauteed in olive oil and thyme before joining chickpeas and leek soup

© Joselito Briones

we thought the blue potatoes were really pretty (we bought it at the jesus market), and we've had these chinese sausages in the fridge for a long time already, so i thought i'd spruce up left-over chickpeas and leek soup with these. no idea how it comes out, still on the stove, sure is pretty tho against the pale green and yellow of soup.

XXX

early christmas present from the sims

© Joselito Briones

© Joselito Briones

we were just about to have our coq-au-vin (photo above, burning in brandy flames before going in the oven), after a recipe from the two fat ladies, when the sim family (our neighbors from upstairs) came over and gave us early christmas gifts - japanese desserts.  shown on top is white chocolate mochi covered in green tea powder

XXX

eating mini christmas cake at 2:30am

© Joselito Briones
whoever said that patience is a virtue obviously doesn't know the smell of baking christmas cake.  this is fresh from the oven, and is supposed to be drip-drowned in brandy for days before consumption, but i'm eating it now.  the large, proper-sized version is still in the oven (charles and i started baking late at 10pm), hopefully that one will last until christmas.

XXX

peonies

© Joselito Briones

© Joselito Briones

got these today from trader joe's. set it right next to my desk. after a few hours i heard a soft rustling sound and when i looked the biggest one fully opened right before my eyes. was awesome.

XXX

potato salad

© Joselito Briones

today's dinner: potato salad with mixed mushrooms, sage, pepperoni, white wine, parsley and shaved parmesan cheese. i did the traditional german potato salad the other day (one with ham and gherkin) so i thought i'd try something else tonight.


XXX

baked chicken

© Joselito Briones
fresh from the even


© Joselito Briones
ready to go

i made this last sunday. basically chicken breast filled with basil-butter, then wrapped in bacon, then baked with potatoes and cherry tomatoes, and capers. that leafy thingy in the photo is of course rosemary. the recipe was from some charity thingy back when we were still in london.


XXX

peonies

© Joselito Briones

The peonies we bought last weekend are officially dead. It's kinda disappointing because I was expecting them all to open up. I love fully open peonies. When we bought these two big bunches from the farmer's market we were told by the man selling it that we should put it in very hot water, almost boiling, so the stems won't go limp (who knew?), so in hot water it went, and the stems remained relatively stiff, unfortunately the flowers didn't bloom any further either. Ah well.


XXX

do try this at home

© Joselito Briones

i don't know why but i cook almost everyday but rarely take photos of the food i make. maybe i should always set up the camera even before i started cooking, i think usually by the time i'm done in the kitchen i always just want to eat it quickly.


© Joselito Briones

today's food is home-made potato gnocchi and braised oxtail. i made the gnocchi earlier in the day (i'm kinda messy, as you can see), the oxtail a few days ago (always better reheated), i decided to take out the bones and just serve the meat and sauce. would've been better if instead of the basil i used fresh sage fried to a crisp, but i don't have any sage today. ah well, next time.


XXX

holy macaroni! batman, is that you?

© Joselito Briones

did the ikea thing (buy useless must-buy things, eat tasteless food) last weekend. just about everything was available in black. is black back? i didn't get the memo. even the gloves i usually buy for dishwashing are now available (only) in black. ok it's latex and it's matted, so not really shiny black but more like lead charcoal. either they've finally caught on to the emo thing, or they're riding the barack popularity wave. and seeing how popular ikea is, don't be surprised if you find black in just about every household you visit, at least in germany.

i ran out of the old tangerine-colored gloves last night so i tore open the new black pack (even giggled a little: black latex gloves, hi hi). lo and behold, i like it! now i know how batman feels when alfred is out running errands and he's got to do the dishes himself. of course after nearly dropping the plate i was washing i just snapped back into reality. the magic was gone. some wise guy once said it's not the mask, it's the process of transformation. that process ended abruptly, unfortunately.

home dining tip #12: get yourself proper pasta plates. even mediocre pasta tastes good in one. it makes the food look special. it makes the serving look less (you'll feel less guilty in gobbling the whole glob of whatever trash you put in it), and it gives you a feeling of "there's something special in the air" which is, sad to admit, the only time we ever go to a restaurant that uses this kind of plate. the one pictured above (really big and heavy) is from manufactum, one of my favorite shops in berlin.


XXX

And, jazz... feet...

© Joselito Briones

I spent most of the morning on my back, trying to get the perfect pose for a picture, a la "jazz handssss....", only with my feet. I can't even remember where I bought this pair of socks.

I also don't know which is more troubling, that I have such colorful socks, or that I have socks with individual toes, or that I can spread my toes like this.

In the afternoon we did our grocery shopping for the whole week.


XXX

Teeth needed cleaning

© Joselito Briones

Busy busy. Went to Frankenlabor to pick up test strips and bring color films for processing. Went to dentist for "professional" teeth cleaning. Then back home. Uploaded some photos including one, above. Frankenlabor again to pick up the films and to bring disc for printing. Marktplatz to buy some herbs. Asian grocery to buy some vegies. Upload some more.


XXX

The only way is up

© Joselito Briones

It's one of those days... I guess it's natural, no matter how much you try to avoid it - you always end up revisiting the darkest places in your self. Sometimes you get surprised to find that there are actually places there that you never knew existed or assumed not to exist anymore.

I remember once, when I still lived close to you, and I found myself in the same-ish state, Jerry, the eternal optimist had the perfect way to help me deal with it. On the phone, which I finally answered after having (intentionally) left it inside the closet so I wouldn't hear it ring, he told me, like it wasn't really something one had to decide on - it's the thing to do, to take a long shower, put on something nice, and he'll take me out. Didn't really matter where. He showed up in my apartment, grabbed a pen, wrote something on post-its, and stuck them everywhere: in my wallet, on my desk, on the cover of my check book. Something positive to balance the energy. We went out, not really far, just in the neighborhood. Just to be out. Just enough to avoid being stuck at the bottom.


XXX

Markknocken vom Rind

© Joselito Briones

Yet another experiment in the kitchen. A bit of a mixture of a traditional Filipino food (Bulalo), and traditional German food (soup ingredients - carrots, celery root, leek, etc.). Beef bone with marrow (Markknocken vom Rind) and meat in clear vegetable soup. Fresh spring onions and thyme topping. What you see is what you get. Okay, not exactly. I placed the bones and poured the soup on a bed of fresh field greens (Feldsalat), which stayed at the bottom of the bowl.


XXX

A pause

© Joselito Briones

I took it easy today, knackered from all the cooking the past two days.

Our new cleaner also came today for the first time. Cathy Rose, nice as she is, is a bit clumsy and is always dropping things. This new one is called "Näke" and is local (Cathy Rose is originally from Cebu). She ironed clothes and cleaned today. I hope it works out with her.


XXX

The picture is of one of Inay's orchids, in Carmona, taken last month.

Powdered Pebbles

© Joselito Briones

This is a photo of the landscaping pebbles in the driveway downstairs. It's not even powder anymore. More like iced, except not completely yet. Yep. One of those days when there's really nothing worth saying. At least there's this picture to show.


XXX

Snow

© Joselito Briones

We got snowed in! I didn't think this place could have so much snow, but it did. First thing we saw on TV are videoclips of kids playing in the snow, so early in the morning. I guess they've been waiting for this one. The city looks so different and feels so different. It's so nice and bright and pretty.

XXX

Christmas

© Joselito Briones

Having distributed all the gifts last night, we took it easy today. It was the exact opposite of the frantic house-to-house trek of the kids, collecting money from relatives and Ninangs.

We decided to treat my parents to lunch today. We went to Tony Roma's in Alabang Town Center with Kuya Toto, and thankfully so. After several misses on restaurant choices, at least this one, albeit still formulaic chain restaurant fare, delivered the goods, at least with the baby back ribs. We ended up bringing back two extra racks, one for Kuya Toto and one for Ate Julie. My mom wanted to see if she can produce the same texture, if not the taste, so we passed by Makati Supermart to buy some frozen ribs, but the grocery was close today.


XXX

P.S.
The image on top is actually a movie, a trial if it's worth putting flash movies here. It's probably too big a file if you're on a slow connection, but if you're using broadband, it should load smoothly.

XXX

Free of Duty

© Joselito Briones

It’s sooo hot today. Even with the car airconditioning in full blast, driving through south expressway, we could still feel the heat from outside. We went to duty free shopping, mainly to get my Inay a new blender. The place, located close to the airport, was chaotic. And of course they had to impose this mess to everyone, by limiting the route of shoppers to one where everyone has to go through every section and every shop in the whole building. We also bought some whiskey for my Itay, his preferred alcohol.

I guess this frees us from our main christmas present requirements. The rest is a cinch. It's a good thing that the family politics is still well and alive. You take care of those high up in the pecking order, they take care of the rest. It's something so obviously still in place even with the kids. The younger ones listen to and look up to the older ones. With so many kids in the family, it's a relief that everything and everyone has, and knows, his own place, and responsibility is something left to trickle down the hierarchical chain. The danger, of course, if someone breaks the chain at any point.

© Joselito Briones

The pictures, top and above, are of the family house where we're staying.


XXX