Tuesday, December 17, 2013

blue potato and chinese sausage getting sauteed in olive oil and thyme before joining chickpeas and leek soup

© Joselito Briones
we thought the blue potatoes were really pretty (we bought it at the jesus market), and we've had these chinese sausages in the fridge for a long time already, so i thought i'd spruce up left-over chickpeas and leek soup with these. no idea how it comes out, still on the stove, sure is pretty tho against the pale green and yellow of soup.

XXX

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