This is something I see everytime I go to my German class - a Siemens building, an annex to the tallest one in the neighborhood, that is used as company canteen. I always like to peep in to see what sort of things they cook there, there's always a few white-hatted employees visible from the street, busy preparing enormous amounts of food. I like the building's horizontality and openness, it reminds me of the pictures of modern buildings in architectural books that I used to browse through in uni.
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I was browsing through magazines when I saw this mention of a new cookbook, from one of my favorite restaurants in New York, "Cendrillon". The book is called "Memories of Philippine Kitchens" (Stewart, Tabori & Chang). Can't wait to see the more than 100 recipes inside.XXX
