My first attempt at fusion. Or maybe I've always been doing it, just don't realize it. For tonight's dinner, I curried (yellow) mashed banana and with lemon juice, kaffir lime leaves, lemon grass, coconut milk, and grapefruit slices. I thought the curry would overpower the banana flavor, but the banana persisted. I ended up with a thicker than usual curry sauce, poured all over pan-grilled fish fillet.
The photos above are quite old... on the left is Tour Eiffel, of course, taken September 1994, and on the right is a temple in Bangkok, Thailand, taken September 1996. I used to do my travels mostly in September.
XXX
