© Joselito Briones
After Dovedale, we all went back to the house for the dinner that Ann's group prepared. It was most excellent. Salmon and vegies on bread and olive-filled mini pastries for starters, perfectly done roast leg and shoulder of lamb and potatoes for main, and Eton mess for dessert. This is what holidays should always be like.
Photo above is Jerome carving one of the two big pieces of roast. We finished all of it.
© Joselito Briones
Chow time!
© Joselito Briones
Ann and Chris making the dessert.
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