Here's a digitally enhanced film version of the photo of Taal Volcano, as viewed from Tagaytay. I think last time I showed you the digital version of this, it was accompanied by complaints about food there, so I'm making this one into another foodie, with a recipe for fresh fennel atsara (more like a salad).
Fresh fennel salad (for 2)
Ingredients:
1 bulb fennel, finely sliced and thoroughly washed,
1 small red onion, roughly chopped
1 carrot, diced or cut into decorative shapes
1 tsp. grated fresh ginger
fresh chillies or pepperoni - as hot as you can take, optional
juice of 1/2 lemon
1 tsp. vinegar
palm sugar to taste
salt and pepper
Mix fennel with vinegar and lemon juice with hand thoroughly, squeezing the fennel slices. Add ginger, palm sugar, carrots, chillies, and onions. Toss. Add salt and pepper. Chill before serving.
It goes really well with any grilled or roasted meat.
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