Apple Store

© Joselito Briones

After the heavy dinner, the three of us walked up again by 5th Avenue towards midtown, where we passed by the Apple Store (photo, above). The dramatic entrance (the only thing that can be seen from the street level) is a sleek swirling glass staircase surrounding a see-through elevator. This is the first time I've been to this store, right in front of the legendary F.A.O. Schwarz building, across the legendary Plaza Hotel.

And then it was time to go. Tomorrow we’ll probably do some shopping, and Jens in a few days will take his Chinatown-Boston bus adventure again (at one time, I read on the news, one service had spontaneous combustion, just like that - *snap*).


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Eating seafood like there's no tomorrow

© Joselito Briones

Am referring to myself, of course. After the drinks at Victor's Cafe, and walking through Times Square (photo, above), we ended up going to "Todai" (photo, below), the new reincarnation of "Minado", an old favorite, in Koreatown here in New York.


© Joselito Briones

The main attraction was the fresh oysters, shrimp cocktails, and fresh tuna sashimi. The crab legs were a bit too messy to deal with. Great seafood buffet. Everything else on the seemingly endless row of choices of sea food, plus the odd korean barbecue which in itself was a treat, was a plus.


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Free MoMA!

© Joselito Briones

We got in MoMA for free. That's a big deal, me being the cheapo that I am. I wanted to go there originally this Friday, having heard that entrance feee is waived from 4pm to 8pm Fridays, but what do you know, turned out that Jens now works for a museum (albeit in Boston) and he gets in most museums for free. Company included. How he got to be a museum's resident scientist from being a nano-physicist, I can only wonder. Actually no, I did ask him. He just happens to be one of those smart people who can do plenty of different things. He's taken up bust-portraiture (clay sculpture of heads) recently with impressive results.




The food in the museum cafeteria, "Cafe 2" isn't bad at all either. I had butternut squash ravioli in a very, very rich sauce, and lentl and portobello mushroom soup, both very good. I'd have preferred the ravioli with a simpler, subtler dressing though. The price was just slightly more expensive than the numerous cafe's scattered in the city.


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