Sunday, July 02, 2006

The Mpemba Affection

aluminum chair in the balcony - photo by Joselito Briones
© Joselito Briones


I'm sure you've heard of it, the Mpemba effect I mean, smart as you are, but don't you think it odd?

I wonder if it applies to people. I mean, when you're excited about something, your sensors are all hyperactive, any negative input can be easily devastating and put you in the very bottom of depression. If, on the other hand, you're indifferent, preoccupied with something else, any input, negative or otherwise, is more likely to be ignored just as much, and you pretty much stay in the same emotional state. Just a thought.

The photo above has got nothing to do with it, of course. It's just my aluminum chair in the balcony. Except it's the same aluminum chair I was so looking forward to enjoy my ice-cold watermelon drink in during lunch (I've shredded the melon pulp, checked that there's plenty of ice cubes, and made syrup out of water, honey, and vanilla) had the Mpemba effect not decide to intrude.

If it's perfectly OK for these physicists to put hot things in their freezers in the name of science, shouldn't it be alright for me to do the same (put the still warm syrup in the freezer to cool it down faster) for the sake of having the simple pleasure of drinking a home-made version of one of my favorite childhood drinks? What do you think? Oh well.


XXX

Wednesday, June 28, 2006

trouble in paradise

sunset from our balcony - photo by Joselito Briones
© Joselito Briones


silence
rain. no, stay.
it's just resentment,
manifesting itself.
i know. you can't stay.
see?
you're ignoring it again.



XXX

Wednesday, June 21, 2006

A Bleh Day

© Joselito Briones


Yep. Nothing special today. I put up my Interfit 3200W studio halogen light in one corner of the dining area and hang the rescue-mission plant on it. I'm always trimming the plant so much I think it needs rescuing from me now.

For dinner I roasted a whole chicken, with butter, bacon, and thyme stuffing, potatoes on the side. I didn't like it much, I should've baked it on lower temperature and longer. Oh well, next time. At least the leftover should make good chicken stock, bits and all.


XXX

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