the libunaos

 © Joselito Brionesyep. that's a roasted pig's head right there. there was another pork dish (inihaw) and pancit. all made by libs, yummy food from the heart (and in the pork fat's case, straight to the heart) - libs said he woke up early to prepare all of it, he had to, as i arrived in wellington airport from sydney late morning and he volunteered to pick me up. i had not seen him for a few years but it felt like just a few months since i saw him and oni.  all this time i assumed it was oni who was in charge of the kitchen, tho in hindsight i can see how it turned out to be libs (tomador - necessity of pulutan, makes sense).

  © Joselito Briones

 the occasion? marielle's birthday, and oni and lib's wedding anniversary.  the whole family was there.

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fine dining by the quay

 

on top of marco's list of "splash out" restaurants - harvey and i went to one of sydney's finest dining places - "quay restaurant".  great-tasting innovative food (and so pretty!), great service, awesome view.  we had a 4-course meal. well worth the price tag :)

either harvey was already very drunk (they also had an excellent selection of wines) when these photos were taken or he really didn't want me in the pictures, but i guess it worked out for the best :)

Quay Restaurant
Upper Level Overseas Passengers Terminal Circular Quay West
Sydney 2000, Australia

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i ♥ bondi

beach day. yay! sydney's pride - bondi beach. beautiful.

had to go there ahead because when i phoned harvey when we were supposed to meet up he told me he was still in bed and very much hung over.  i made the mistake of taking the slow way (bus, went through several residential districts, was good to see them tho) so i wasn't there long before he showed up. we had lunch at "north bondi italian food". good food, good ambience. and the staff - beautiful.


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