Markknocken vom Rind

© Joselito Briones

Yet another experiment in the kitchen. A bit of a mixture of a traditional Filipino food (Bulalo), and traditional German food (soup ingredients - carrots, celery root, leek, etc.). Beef bone with marrow (Markknocken vom Rind) and meat in clear vegetable soup. Fresh spring onions and thyme topping. What you see is what you get. Okay, not exactly. I placed the bones and poured the soup on a bed of fresh field greens (Feldsalat), which stayed at the bottom of the bowl.


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It's all right

© Joselito Briones

I phoned California today to inquire as to the result of my Mom's hospital visit. It seems like it wasn't her old ailment that's bothering her presently, so she'll back for more tests on Monday.


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Open Cafe season

© Joselito Briones

Spring's here. The weather's beautiful and everybody's out and about. I took pictures of several cafe's in the city, all of them full in the early afternoon, and I'll show them to you in the next few days.

The one above is the Hotel Brasserie in the pedestrian zone, corner Henkestraße, next to it, left, is a small cinema. And no, the colors aren't like this naturally, naturally. I'm experimenting again on giving my pictures an old look.


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