© Joselito BrionesI bought this almond crunch (I don't know how exactly they call it, it doesn't say so in the label) from "Paul", and it's just sooooo good. I bought a pack and almost finished it in one sitting. It's crunchy sweet buttery almond heaven. A bit pricey but definitely worth it.
Another favorite for sometime now is the cantucci al cioccolato from "Carluccio's". Not much when eaten on its own, but when dipped in coffee.... HMMMMM MMMN. Wil once brought a pack when he joined us for dinner sometime ago, and now we've been getting some regularly.
Wil dropped by last night to collect the keys to his apartment. He left them to me last weekend when he went to Berlin to see
the Liza Minelli concert, because I had to show the flat to a prospective builder to do the rennovation. I was supposed to make rack of lamb for dinner, but realized i didn't have enough lamb for three, so decided on oxtail soup instead. I followed the recipe from Pam's restaurant in Hell's Kitchen. I think I put twice as much star anise as I was supposed to, but otherwise it was fine.
XXX
