didier restaurant and cassoulet

© Joselito Briones

the chef of a restaurant i've been to several times made cassoulet especially for me (it's not in the menu).  isn't that nice?  was sooooooo good.  butter beans, duck leg, sausage, and lamb shank in one pot.  supper yummy.

i had lunch there the other day because the weather in hong kong was so gorgeous and i just had to go to a restaurant with outdoor seating and this is very close to where i work and so i had provencal sausages and mash and chef didier came over and told me how he also makes cassoulet with all the goodies including the same sausage so i asked him when he's gonna make cassoulet and he said anytime so i said can he make it the following night and he said sure so i said great so i came back the following night and can you believe it he actually made it and he explained how complicated it is to make it and the diners on the next table were soooo jealous because as i said it wasn't in the menu and finally i ate it and it was EXCELLENT! ha ha!

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ice candy

as promised, here's the ice candy that woke me up so early yesterday.  i bought these from muji, where they come in 100% apple juice and grape juice flavors. i like the grape juice better.

i remember we used to sell the home-made type when i was a child.  or maybe it was my nanny (meding?) who made and sold them and i just watched her make them and helped tying the end to a knot which was difficult because there was always very little of the plastic left to tie.  there were two basic flavors that i can remember - buko (young coconut meat, coconut water, water, sugar) and red mung beans (boiled red beans, with sugar).  am sure there were other flavors but i can't remember them.  there might have been chocolate (cocoa, water, sugar?) and melons, but not so sure anymore. i think we also sold ice, so i can only assume that not every household in our neighborhood had a freezer then.  i can't imagine now how it might have made sense, because with what we could've charged for ice candy and ice at that time, and the cost of electricity, i doubt if she made any money. back then of course, it was always hot and there was always ice candy in the freezer and that's all that mattered.


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al molo

very nice italian restaurant - the name's "al molo". saw it when i took photos of that yacht the other day and decided to go in.  ended up doing a 4-course meal.  :) (i was very hungry!) not cheap tho.  raw oysters for starters (french -  if anyone tries to make you feel guilty for not consuming locally-sourced food, carbon footprint and all that, take him to this restaurant and feed him french oysters), a glass of sauvignon blanc, hand-made pasta with mushrooms, sea bass fillets, some dessert with a name that i think translates to "granny's cake", and a double espresso, plus tip, amounts to HKD 950.  was yummy tho, and the staff were nice. i'll be back.


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king prawns

unlike their much smaller cousins who were jumping all over the place when i passed by the fish market tonight, these king prawns were already swimming in ice water.  i bought them anyway because they were so big (that's a proper sized fork for comparison) and they looked so yummy. i was gonna throw away the heads because of that gooey yellowy heart-attack stuff that's in there but i didn't. between that and the massive earthquakes i felt in my heart after drinking the long black coffee that i got from pacific coffee (i don't know what the hell they put in the coffee - 5 espressos?), i was desperate to run in bowen road again.  only there's a typhoon signal no. 1 hoisted, so i just stayed in and waited to see if i was gonna fall into a coma.

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connetable tinned sardines in mustard sauce

i was intrigued when i saw this in the market. i mean, i've always seen tinned sardines in olive oil or tomato sauce but this is the first time i saw one in mustard sauce. the brand is connetable and the product itself is called "les fillet de sardines, moutarde a l'ancienne" and i really liked it. it's got a very rounded creamy taste, very nice mustard flavor but without the kick (and i actually like the kick so i put a bit more moutarde de meaux when i ate it). i ate half on a slice of whole wheat bread and the other half i tossed in with mesclun salad.

i'm always on the look out for good tinned/bottled food because it's always nice to have a fall-back food in your cupboard that you actually like.  Even if you don't eat it often, it's just waiting there and you know you'll enjoy it when you eat it eventually. kinda like the mini wini.

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first beach day this year

the other night i rented "the endless summer" from iTunes, and it made me want to go to the beach. not to learn how to surf, you crazy?  just to go to the beach.  so this weekend i did just that.

woke up mid-morning.  had breakfast at "the flying pan" where for the last three weekends i've ordered the same thing (spanish-style egg white omelette with smoked salmon, wheat toast, fruit bowl, orange juice, long black coffee) and left tip, tho not customary here in hong kong, just so they'd remember me and my order, but they always manage to give me a wrong omelette anyway (once with egg yolks, once plain - without the things that make it "spanish", and once without smoked salmon).  i'll give it one last time next weekend and if they still don't get it right, i'll just make my own omelette breakfast.

i asked rene, benj, and josen to come with me to the beach but they said they'd rather go to a soho bar to drink the afternoon away, so i went by myself. dumped everything in my tote (photo, above): my big-ass towel, pretty floral shorts, sunscreen, sunnies, and most important - a nice book to read (isaac asimov's "the complete robot" compilation).  took the mtr in flipflops, got lost in shaukeiwan, especially after asking locals who pointed me at the wrong direction, then finally got to the minibus (craziest drivers in hong kong) that took me to shek-o beach.  my first time going to this beach - really nice weather, and rather crowded so i just went and stayed in one end.

i had a ticket for "x-men: first class" in the evening so i didn't stay in the beach very late.  movie was great. it wasn't until the movie was over and i was brushing off popcorn from my shirt that i realized i locked myself out from my apartment yet again. (i was in such a hurry from getting home from the beach to going to the moviehouse, while being on the phone with rene and benj who were still drinking in soho and asking me to join them, that i forgot my keys again). so i had to go to emi to borrow her copy again.

when i finally got in i got an email notification from iTunes saying there's a new doctor who episode that i can download. yay! only it turns out it's just a teaser.  new episodes won't be availabe until fall.  sigh.

anyhoo. i love my color today.  next time i'll try a different beach.


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yellow clams

these clams were different from the other batch in that these are prettier - the shell and the meat are yellowish, and the brown lines on the shell make for a pretty pattern.  they're more lively too.  when i bought them they were spitting water at unsuspecting passers by at the market.

things were kind of decided for me:  i had half a day-old baguette that won't be any good at all tomorrow, so i thought i'd make some soup to dunk it in.  i was thinking maybe cold tomato soup, but when i passed by the market i saw these pretty clams so i thought, well, clams in soup, maybe asian spicy style. but the stall where i buy herbs was out of cilantro, so i bought broad-leafed parsley and dill instead, and onion.  when i got home i found out that i ran out of chicken stock, so i just dumped half a bottle of white wine in it.  i really should learn how to cook properly.

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mini mango (pahutan), and silly things

when i was a kid i loved toys that looked nothing like the real thing.  they can be the ugliest one-color plastic toy car with nothing but air inside - two pieces of thin molded plastic halves with untidy joint right in the middle, or a teeny weeny solid plastic gun no bigger than a coin, so small and unrecognizable in shape, never mind in details, that one couldn't really make out what it was until one saw on the candy wrapper it came in that indeed it was meant to be a toy gun.    it made me feel special that adults had to create something especially for my kind, the child whose only source of spending money was the occasional spare change from my mother's pocket.  i thought, how nice of these people to try to amuse me with these silly things. of course even at such a young age it occured to me that they were what they were not because of purposeful design but because they had to be the cheapest possible product  that can be wrapped with a piece of candy, but why spoil romantic notions with practical ideas?

it's somewhat the same way with the tiny mangoes (pictured above, Mangifera altissima, or simply "pahutan" where i grew up) that i found in the market today.  i loved these when i was a kid.  i'd bite a small bit from the pointed end and start peeling the skin off like a tape going round all the way, then pop the whole thing in my mouth (about the size of a sushi).  the pit is very thin and i used to bend them in my mouth because small as they were, they were still a considerable chunk in a child's mouth.  my mom used to bring some home and make a big fuss of how special these are.  i, of course, believed her.  it made me feel special that there was a mini version even of this common fruit, something specifically for me.  until of course i was older and she kept buying these, at which point i realized that  she was buying these for herself.  and of course at that age i was already well aware that not everything was about me and that adults enjoy their own special things, too.


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victimless dinner

last night's dinner wasn't as much fun.  the squids (HK$20, am enjoying how cheap and fresh food here is) were already dead when i bought them, so there wasn't any of that splashing thing. no silent screams, either. ah well.  and anyway even if they were still alive in the market they'd have died when i left them outside my door when i left to get emi's (girl who cleans my apartment) copy of my keys because i locked myself out.

this one's a quickie. as soon as the squid was cooked (on a really hot pan, about 3 minutes, probably less) i just tossed it with some rockets (HK$15 for a big bunch). so nice and summer-y.

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my guests tonight: clams

they were just huddled there together, a bunch of big clams, in a bowl, in the fish market, looking bored, a tag of HK$20 (US$2.50 - supah cheap!) dangling on the side, so i thought i'd bring them home and make their lives a bit more interesting.

so yeah, when i saw my pot with stock and mixture of herbs already steaming, i let my freshly washed guests  dive in (ok, i slid them in) and covered the whole thing.  they must have felt very much at ease, because when i removed the cover a few minutes later they all really opened up to me.  we had so much fun. by "we" i meant "i", of course.  they were already food at that point.  

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hello mr. dinner

first this pretty thingy trashed my kitchen by doing the flipping thing of his tail, splashing water all over the place.  then we had a staring contest (i lost).  then i gave him a bath of hot oil with minced garlic and ginger and rosemary.  then he was dinner.  yum.

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btw, his hot tub was a brand-new le creuset cast iron pot.  how i spoil my crustaceans.

cooking something

passing by the fresh fish market on the way to and from work everyday, it's taken much restraint on my part to not binge on home-cooked seafood.  my apartment is so small that the whole place would smell of cooked food if i did any cooking here.   now that i'm only gonna be here half a year tho,  i've given in.  i don't care about the smell anymore,  i'm gonna try every single thing that the fish market has to offer.  starting tonight.  :)

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the libunaos

 © Joselito Brionesyep. that's a roasted pig's head right there. there was another pork dish (inihaw) and pancit. all made by libs, yummy food from the heart (and in the pork fat's case, straight to the heart) - libs said he woke up early to prepare all of it, he had to, as i arrived in wellington airport from sydney late morning and he volunteered to pick me up. i had not seen him for a few years but it felt like just a few months since i saw him and oni.  all this time i assumed it was oni who was in charge of the kitchen, tho in hindsight i can see how it turned out to be libs (tomador - necessity of pulutan, makes sense).

  © Joselito Briones

 the occasion? marielle's birthday, and oni and lib's wedding anniversary.  the whole family was there.

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fine dining by the quay

 

on top of marco's list of "splash out" restaurants - harvey and i went to one of sydney's finest dining places - "quay restaurant".  great-tasting innovative food (and so pretty!), great service, awesome view.  we had a 4-course meal. well worth the price tag :)

either harvey was already very drunk (they also had an excellent selection of wines) when these photos were taken or he really didn't want me in the pictures, but i guess it worked out for the best :)

Quay Restaurant
Upper Level Overseas Passengers Terminal Circular Quay West
Sydney 2000, Australia

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bills famously fluffy eggs

rene and chris were so impressed that they bought a book about it, and marco swears it's the silkiest scrambled eggs he's ever put in his mouth, so naturally i had to try it. second day breakfast in sydney: bills in darlinghurst.

fluffy indeed. and yummy. unfortunately i wasn't able to take more than a few mouthfuls  - what they forget to warn you about it is its lactose content.  it must've been at least half cream as i was still burping lactose the next morning. 

bills
433 Liverpool Street
Darlinghurst, Australia


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g'day for a walkabout

am still sunburnt from this trip - mainly because i spent most of my time just walking around (the sun was almost always out) - and eating, basically following marco's restaurant recommendations. i didn't get to try the food from this (supposedly) historic pie stall. am just showing it here because it looks pretty.

harry's cafe de wheels
sydney, australia

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fratelli's fresh waitress

 © Joselito Briones
smiling me: "a table for one, please"
smiling waitress: "oh, sure, anywhere you like"
me: (scans the room for the best table and sits myself)
a different, unsmiling, waitress: "i'm sorry but i'll need to tidy up this table, can you please sit somewhere else?"
still smiling me: (having spent some precious holiday time choosing the table i was sitting in) "it's ok, i can wait"
still unsmiling waitress: "but it needs to be cleaned"
unsmiling me: "and you don't want to do it?"
unsmiling cranky waitress: "please move to another table"
hungry me: (spends another precious holiday time and chooses another table to move to)
eating me (after some time): (spies the earlier table, still untidied, being occupied by two women, no fuss)

verdict: AVOID. food was good but as it's really difficult to get bad food in sydney, service counts a lot.

fratelli fresh
sydney, australia

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maggie and sat's little love nest

 © Joselito Briones 
last weekend maggie and saturday invited me for a late lunch at their new flat in fortress hill.  you know there's no place i won't go for free food. and there was so much of it - maggie spent the whole morning cooking.  the best was the chicken wing marinated in coke zero, and the enokitake salad.

the flat was cute, full of toys and knick knacks (not for a future baby, for them!)  ah. to be young and starting out. 

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renewed (these are the people in my neighborhood)

 © Joselito Briones
these are the friendly people that say hi to me everyday - they run the "dai pai dong" (street food restaurants) right in front of the building where i live, in stanley street in central.  when i moved here, this street was packed every night with regular locals and adventurous foreigners feasting on freshly cooked food.  the energy of this street  was one of the reasons i chose this apartment.  a few months ago tho, the health and sanitation department decided to close all the food stalls in the street and do a major clean up (the rats and roaches haven't forgiven them yet).  the stainless steel stalls you see in the background are all new, they replaced the makeshift stalls (patches of incongruous materials) that used to be here. the street was stripped, sprayed with disinfectants and pesticide, laid with proper sanitation fittings, and repaved. they finished putting up the stalls last week.

the dinner (photo, above, taken new year's eve) was a dry run to test if things work.  at least one of them (the one that serves seafood specialties) should be open again for business tomorrow.

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sp2 christmas dinner

the occasion: office christmas dinner of sp2
the place: pierre II at the mandarin oriental
in attendance: mr. joseph fung and his guests: stover jenkins, paul lau, bing kwan, sk kan, nicholas wong, and anita mak; me of course, and the rest of the people who work at sp2: ligaya, david, maggie (with hubby saturday), eric (with wife sally), wing, raymond, carl, danielle, and karen.

stover, joe, nicholas

wing, karen, danielle, maggie, sat, david, eric, sally, ligaya, raymond

joe, paul, bing

tk, sk, stover, carl

anita, wing

karen, danielle

maggi, sat, david

eric, sally

ligaya, me, raymond, nicholas, joe

the usual suspects

 well i did say that i was gonna post more photos. so there ya go.

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