Saturday, May 28, 2011

hello mr. dinner

spiny lobster

first this pretty thingy trashed my kitchen by doing the flipping thing of his tail, splashing water all over the place.  then we had a staring contest (i lost).  then i gave him a bath of hot oil with minced garlic and ginger and rosemary.  then he was dinner.  yum.

XXX

btw, his hot tub was a brand-new le creuset cast iron pot.  how i spoil my crustaceans.

Tuesday, May 24, 2011

cooking something

fish market in central, hong kong


passing by the fresh fish market on the way to and from work everyday, it's taken much restraint on my part to not binge on home-cooked seafood.  my apartment is so small that the whole place would smell of cooked food if i did any cooking here.   now that i'm only gonna be here half a year tho,  i've given in.  i don't care about the smell anymore,  i'm gonna try every single thing that the fish market has to offer.  starting tonight.  :)


XXX

Sunday, May 22, 2011

I'm nervous.

 

i always am when making big decisions.  in about half a year, my job commitment here in hong kong will be over.  when that time comes, i've decided i'm moving to san francisco.

it's scary.  yet another start.  i don't know how many i've had.  i'm tired - of moving, of starting over, of being nervous.  it's scary because i've ran out of the thoughtless bravado of my younger days that made me plunge head-on to "adventures" like this, and fantasies that i'd hoped such move would make real. it's scary because i can still remember how rough it was the first time i moved to the bay area, at the height of the dot-com bust, and i can't imagine the current economic situation to be any better than it was at that time. it's scary because i feel too old to be starting again, even though i've wrestled with this terror when i left berlin two years ago.  it's scary because i don't think i can do another move if this doesn't work out.


XXX

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