Wednesday, November 30, 2011


Photo:  Joselito Briones

this is the congee place on the street where i live - always useful on those days when i just want something quick, hot, and filling.  everything they sell here is basically starch - from the congee (rice porridge), fried noodles (chow mien), rice rolls, deep-fried bread sticks, and deep-fried bread sticks wrapped in rice rolls. so basically if you wanna catch up on carbs (after all the time that you've been on a carb-free diet), you can have the bredsticks wrapped in rice rolls, dip it in congee, and have fried noodles on the side. must-try.


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