this morning omar and i drove a couple of blocks to ate uding's apartment to pick up this goto (rice porridge with entrails) that she made. she's basically been cooking filipino food the past few days, always very good. the other day she made pochero. saging na saba and all.
and as if that isn't enough, the goto came with sweetened saging na saba (very similar to plantain) wrapped in spring roll pastry then deep-fried. it's usually called turon in the philippines, but where i came from we call it sagimes.